Let me just say that one of my favorite elements of good BBQ joints is the full roll of paper towels that’s generally at hand. Barbecue, a Memphis-style staple currently at their second location in South Portland. These are places where BBQ is religion, and I can imagine you’d be dealing with a very unforgiving group of locals if your restaurant produced a sub-par product. The primary problem with Maine in relation to BBQ is that it doesn’t have a style of it’s own, and for the most part everyone that does it well is paying homage to Texas, Memphis, Kansas City, or the Carolinas. I will premise this post by saying that I’ve never been to the south, but the one thing I will do before I die is a true barbecue pilgrimage to all of the major capitals. Most people will tell you that there’s no such thing as good barbecue in Maine, and to get the real deal, one must head south.
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